About The Highline

Seattle's Highline Bar is a shining beacon for those willing to dance on the stranger side of the path.  From Black Metal to Crust and some Punk on the side.  This venue has housed countless shows, both underground and well know acts alike.  A few of which include the Dwarves, Bell Witch and Yob!  With its wide open floors and dungeon like stone bar, the atmosphere is just perfect for a Siege!  Here you can order over 25 beers as well as some of the bar's most uniquely infused drinks like the "Electric Wizard" and "Reign In Blood" which would surely entice any dungeon crawlers thirst!  And then we have the menu...   Quite possibly the most amazing menu in the Pacific Northwest!  All 100 % vegan!  Even carnivores can't argue with how delicious these dishes are!  Some of which include the extremely messy "Pig Destroyer" a Carolina style pulled "pork" sandwich.  And of course The Highline's go to sandwich, with its thin sliced vegan corned "beef" and sour kraut.  The "Reubender" remains King at the top of the favorites list.   Currently we are scheduling all of our meals around this menu, just so we can attempt to try everything on it!  All in all, we are very excited  to be bringing live dungeon synth to the west!  And keeping with the  tradition of our brothers and sisters of the Northeast Dungeon Siege, we couldn't ask for a better host city or venue than this!  Ages 21+




Reubender – We make our own delicious vegan corned  beef, slice it thin and lightly sear the outside. Topped with a weave of  sour kraut, our delicious house made smokey provolone sauce and Russian  dressing inside a grilled rye baguette. This is a hearty sandwich for a  hearty bender.  -12.50

BLT – Strips of bacon style seitan layered with  juicy tomato slices and fresh spring mix with a spread of smokey roasted  garlic spread in a grilled ciabatta roll. Our original take on this  sandwich won us a spot on PETA’s top ten best vegan BLT list. We believe  this one to top it.  -12.50

The Weedeater – Get roasted! Marinated portobello  mushroom cutlets joined with seasoned and roasted tomatoes, beets,  zucchini, and caramelized onions. But that’s not the best part! These  steaming veggies are paired with our home made white bean Boursin cheese  spread inside a grilled ciabatta.  -12.50

Crazy Train – A lush marinated tofu steak dressed in  our burley beer batter and fried to a crispy golden. After that, we  gussy it up w/ fresh spring mix, tomato slices, tangy red onion and  house made ranch on a grilled ciabatta bun. Available buffalo style for  $1 extra.  -12.50

The Citizen Fish – A beer battered and fried soy  fish filet coupled with creamy house made slaw and tangy red onion  served on a locally baked ciabatta roll spread with house made vegan  tartar sauce. This thing is just stupid good!  -14.50

The Bell Toll – Our take on Philly’s finest. House  made steak strips topped with kickass caramelized onions, red bell  peppers, button mushrooms, roasted garlic aioli and house made smokey  provolone sauce served on a locally baked ciabatta. Served with house  made au jus.  -12.50

Pig DestroyerPulled  “pork” slow cooked in Carolina style BBQ with all the necessary tang and  bite topped with our house made creamy slaw and tangy red onions in a  toasted hoagie roll. It’s saucy, drippy, messy, and utterly delicious.   -12.5

The BathoryOur thick  and juicy house-made burger patty topped w/ our delicious melted cheddar  cheese. We stack these inside a grilled pub bun w/ sweet red  onion, fresh tomato, spring mix, pickles, and mayo.  -12.50

The ObituaryTwo of our  house-made burger patties topped with our melted cheddar cheese in a  double decker pub bun with sweet red onion, fresh tomato, spring mix,  pickles, and mayo.  -20.50

Sides:  -add $2 as a side or $5 solo
potato salad
creamy cole slaw
chips and salsa
side salad w/ green godless dressing 
house cut fries


Two doubled corn tortillas warmed on the griddle, filled with goodies
and all topped with a fresh jalapeño/cilantro/tequila/agave slaw,
tangy red onions and house made creamy baja sauce

More Cumin Than Cumin – Succulent strips of carne asada style seitan.  -10.50

The Flipper – Strips of beer battered and fried soy fish  -12.50

Day Tripper – (Gluten free! Soy free on request) Portobello mushrooms, roasted
red peppers, and zucchini.  -10.50

Liberal Animation- (Gluten free!) Seasoned tofu with garlic, onion, red bell
peppers, button mushrooms, and zucchini  -10.50

Soylent Green – (Gluten free!) Tender morsels of soy “chicken” simmered with
green chilis, onion, garlic, and serranos  -10.50

All Cats Are Beautiful – (Gluten free!) Morsels of pulled pork slow
roasted in our house made BBQ sauce  -10.50

 Pub Grub

Pickle spears – sliced dill pickles beer battered and fried golden w/ a side of dipping ranch. These things are delicious!  -8.50

Poutine (Gluten free!) – House cut fries topped w/ our rich, gluten free brown gravy and garlicky cheese curds.  -8.50

Satan fingers – Our infamous seitan strips breaded  and fried like the standard chicken finger. Served with dippers: ranch,  buffalo sauce, carrots, and celery.  -8.50

Fish and chips – Strips of delicious beer battered  and fried soy fish atop a bed of house fries with a side of tar tar  sauce and creamy cole slaw.  -10.50

Nachos – House made chips covered in our delicious sauce, sour cream, jalapeños, olives, fresh onions, tomatoes, and cilantro.  -10
add vegan carne asada to get crazy!  -2

GREEN CHILI & CHICKEN QUESADILLA – House made  melted pepper jack cheese inside a flour tortilla served w/ salsa &  sour cream. Sub carne asada at no extra charge!  -8.5

100% Plant Based Ingredients  (aka yes, it’s all vegan)





Specialty Cocktails


a margarita with habanero infused tequila



strawberry infused tequila, cassis, and oj



strawberry infused tequila with lemonade



a bloody maria with habanero tequila



cucumber mint gin with muddled lime, aperol liqueur and soda


The Cure

a French 75 made with cucumber/mint infused gin and muddled lemon.  It’s lightly sweetened and topped off with Segura Vidas sparkling wine



pineapple rum with muddled lime, Grand Marnier, sugar and soda



pineapple and coconut rum, muddled lime, and orange juice



strawberry kiwi infused vodka with muddled lime, triple sec, sugar and soda



a martini with lavender infused vodka, st. germain liqueur and dry vermouth



lavender vodka with lemonade



moscow mule made w/ ginger infused vodka, muddled lime, house made ginger simple syrup and soda



white russian with lavender infused vodka, Kaluha and soy milk



a bloody mary with garlic/basil/peppercorn infused vodka